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Not Sure What Size
Chiller
Your Operation Needs?
Fill out our quick brewery sizing form and we will be able to provide you with the glycol chiller selection customized to your brewery process.
Active Fermentation
Active fermentation assumes 70hrs and (15) bricks per barrel, if not please specify.
Fermenters Knockdown/Crash Cool
Typical crash cooling from 75° to 35° in 18 hours.